Culinary hubs will be created in three regions of Ukraine, where cooking will be taught to schoolchildren
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A project will be launched in three regions of Ukraine, within which 20 masters of vocational schools will learn to prepare healthy food for Ukrainian schoolchildren in culinary hubs. The First Lady of Ukraine, Olena Zelenska, announced this. The School Chef’s Training Hubs Development project will be implemented in Poltava, Ternopil and Odesa regions. Vocational and technical school masters will be taught to create technological maps, they will receive knowledge of nutricology (the science of food and nutrition) and the safety of the organization of the food process. Culinary hubs will be opened in three regions of the country. “Here, they will teach how to cook dishes from the updated school menu, which was developed by Yevhen Klopotenko and a team of professional technologists, as well as create their own. Yevhen will implement the practical part of the training together with the chefs of the National Catering Association. By the way, such hubs are already working quite successfully in Lviv and Boryspil,” says Olena Zelenska. Trainees will pass on their experience to school cooks in their regions Trainees are expected to pass on their experience to school cooks in their regions. They promise to bring modern equipment to the culinary hubs where the masters will be trained, and also to start equipping school kitchens throughout the country. They promise to bring modern equipment to the culinary hubs where the masters will be trained. As a reminder, from January 1, 2022, Ukrainian schools introduced an updated menu for students. This is one of the stages of the reform of school meals, which was initiated by the first lady of the country, Olena Zelenska. By this time, schools had to update the procurement system, as well as master new technological requirements and cooking recipes. Ukrainian chef Yevhen Klopotenko developed the new school menu. A key feature of the changes was the transition to a healthier diet: less sugar, salt, bread, fats and offal. 20 masters of vocational schools will learn to cook healthy food. However, not all parents welcomed the reform, and a debate arose around school meals. Read also: Who is entitled to free meals in schools and kindergartens – the educational ombudsman explains
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