Benefit, safety and taste: How to choose and prepare chicken correctly?®
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Chicken meat is one of the most popular products among consumers, as it is tasty, filling and rich in proteins. However, when consuming chicken, it is important to follow certain safety rules, as well as know how to choose the right chicken. Before buying chicken meat, you should pay attention to its producer. “Nasha Ryaba” is the most famous chicken brand on the market, known for its high quality and product safety. The company strictly controls all stages of production, starting with the cultivation of grain for fodder, compliance with the requirements for the hygiene of animal husbandry, and ending with the production of products in accordance with all norms and quality standards. In addition to origin, it is also important to pay attention to the freshness of chicken meat. Pay attention to packaged products, because they are safer. PET packaging prevents the entry of moisture, dust and bacteria, and also protects the chicken from punctures. When choosing a chicken, it is necessary to examine its appearance: the skin should be pink, without signs of damage or spots. In addition, you should pay attention to the shelf life and storage conditions of chicken meat. After you have chosen a safe and fresh chicken, you can proceed to cooking. One of the most profitable parts of a chicken is the drumstick. This is a juicy and dietary product, as the drumsticks do not contain subcutaneous fat. And the leg is universal, it is quickly prepared and tastes good to all family members. We offer you to prepare a delicious and unusual dish from drumsticks – Chicken lollipop. Ingredients: • chicken drumsticks TM “Nasha Ryaba” — 600 g; • onion — 1 pc.; • garlic — 1 clove; • ketchup — 100 g; • brown sugar — 1 teaspoon; • ground paprika — 1 tbsp. L.; • salt – to taste; • chicken seasoning — 1 tbsp. L.; • a mixture of peppers – to taste; • apple cider vinegar — 1 tbsp. L.; • vegetable oil; • soy sauce — 1 tbsp. l. (optional). We marinate the drumsticks in spices and send them to the oven for 30 minutes at a temperature of 180 degrees. In the meantime, we start preparing the BBQ sauce, thanks to which we will enhance the taste of “meat lollipops” and add a ruddy crust. Fry onions and garlic in vegetable oil, add ketchup and spices, simmer for a few minutes and combine with brown sugar and apple cider vinegar. We take out the drumsticks, grease them with sauce and send them to the oven for another 20-30 minutes. Result? Crispy crust, tender chicken meat – a sweet and salty dish that everyone in the family will like. And the main thing is that there are enough legs for everyone!
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