Let’s recreate the great: the recipe for the Austro-Hungarian dish “Koch”
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One of the famous dishes lost its name, which was found again. Koch is something between a pudding and a casserole. This dish was created in Austria-Hungary, “Vechernye Vesty” reports with a link to the recipe of the famous dish.
In order to prepare an Austro-Hungarian koch dish, you will need:
- One cup of rice
- One glass of cream
- One glass of milk
- Sugar to taste
- Three eggs
- Two apples
- Raisins to taste
- Cinnamon, vanilla or vanilla sugar
Rice must be washed well and poured with water, let it stand. Then drain the water, put it in a saucepan and pour cream and milk, it is important to add only half a portion at first. Add vanilla, sugar.
It is necessary to cook on low heat for 15 minutes after the water boils. When all the liquid is absorbed, add more. Make sure that the rice does not become liquid. Then add 3 yolks and mix. Roughly chop the apples and beat them with raisins and a spoonful of sugar.
Put in a form greased with vegetable oil and sprinkled with grated breadcrumbs. Bake for a while at a temperature of 180 degrees.
Let the dish cool down and then cut it. Add sour jam if you want.
You can also prepare dumplings for Ukrainian cuisine.
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