Useful canned vegetables in case of blackouts: top 5 products from “Nizhyn”
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A year has already passed since Ukrainians had a huge need for tasty and healthy food with a long shelf life, power banks, batteries, tourist tiles and candles. After all, the blackouts caused by Russian shelling of the infrastructure took everyone by surprise.
This year, thanks to the courage of energy workers and the military, we still have uninterrupted access to electricity. But the anxiety due to shelling and blackouts does not go away, because the war is still going on.
We hope that Ukrainians will not have to sit by candles due to blackouts, but it is still worth being prepared for possible problems with light. Therefore, the “Nizhyn” brand reminds us that its range includes many tasty, nutritious and useful vegetable preserves that will allow you to maintain positivity even in the darkest moments.
Canning for stock – peace, taste and benefit
There is a stereotype that vegetable preservation does not contain nutrients and it is better to eat fresh or at least thawed vegetables. But in reality, everything is not quite like that. During special processing, vegetables do not lose more vitamins than when baking, frying or boiling.
And in some cases, the opposite is true — canned products contain much more useful elements! For example, canned tomatoes contain a lot of lycopene, which helps preserve vision and protect eyes from cataracts.
Frozen vegetables have a significant disadvantage — their storage depends on the stability of the power system. If you turn off the refrigerator and freezer 3 or 4 times a day, vegetables are at risk of spoiling. As for vegetable preservation, no matter what. It stands on the mezzanine or in the pantry for 2-3 years and waits for its time. In case of blackouts, this is an ideal option.
What to put in the pantry in case of blackouts
The main thing is not to succumb to panic and enter the supermarket with a calm heart. “Nizhyn” offers five varieties of vegetable preservation that will help in a difficult situation. They are not only convenient to store, but also do not need to be prepared additionally – you open the jar at the right moment and taste it.
Vegetable caviar
In the assortment of “Nizhyn” there are 4 types of vegetable caviar. Classic caviar from zucchini, eggplant, sweet pepper and a mixture of pepper and eggplant. You can taste them simply with bread, add them to dishes or cook them – it’s just a matter of choice. Choose to your taste!
- Zucchini caviar
The unsurpassed classic is simple and fast. Let’s reveal its secret: caviar tastes amazing right out of the can! Open the lid, take a spoon and enjoy. Also tastes good with any main and first dishes, for example, rice, pasta or soup.
- Sweet pepper caviar
A traditional dish of Balkan cuisine has only recently begun to gain popularity in Ukraine. But if you try it at least once, you will never forget it! Delicious with bruschetta, it will be an ideal sauce for meat, roast or soup – mmm deliciousness.
Eggplant salads
They immediately and irreversibly evoke the feeling of a warm sunny summer, which we miss so much in the cold autumn-winter period. “Nizhyn” offers a line of canned eggplants that will please even the most demanding consumers – eggplants in the Greek style, spicy eggplants with oriental spices, eggplants with prunes and in adjika.
- Eggplants are spicy with oriental spices
A mix of eggplant, onion, sweet pepper, tomato paste, garlic and a pinch of spices is just what will warm and satiate you on cold winter evenings.
- Eggplants with prunes
An excellent basis for culinary creativity – prunes add an interesting sweet and aromatic aftertaste to eggplants, together they form an unexpected, but very tasty combination.
Vegetable salads and beans
They taste just as great straight from the jar, but they also make a great addition to a holiday dinner. Lecho, lecho with beans, ratatouille, beans in tomato sauce, pickled peppers – just an extraordinary variety of vegetables and flavors. And the novelty of “Nizhin” – “Mexican Fiesta” does not leave indifferent even children (those who like spicy food).
It is worth talking about this salad separately, because it is a modern and interesting combination of corn, beans, asparagus beans, carrots and other vegetables, which creates a tasty, nutritious and bright mix. Goes incredibly well with meat and fried vegetables.
The first dishes are ready
Novelties that have become constant favorites among Ukrainians – pickled pickle and Ukrainian-style borscht from “Nizhyn”. They were created in opposition to foreign producers who make Ukrainian borscht. Ukrainian! So the Nizhyn Cannery decided to keep up and make a truly authentic product for the world.
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- Borscht in Ukrainian
Just add a jar of borscht from “Nizhyn” in approximately the same proportion to a pot of water or broth, bring to a boil and the dish is ready. Is it possible to cook borscht even faster? The question is rhetorical, because the answer to it is obvious. Nizhin borscht is magic in the kitchen. And this is not a dressing, but a real borscht! All the vegetables are already in the jar.
- Pickling
The cooking method is the same as in borscht. Do you want to make the soup thicker, or vice versa — add more broth? The choice is yours, but the main thing is that you will no longer have to worry about dinner for hours, because canned soups from “Nizhyn” have come to the rescue.
A favorite classic is cucumbers and tomatoes
Gathering with friends and relatives, talking, supporting each other, tasting Nizhyn cucumbers and tomatoes is what unites and helps to survive the most difficult times. Our traditions, our humor, our courage and our confidence in a better future help us in the darkest of times.
And no matter what the situation is outside the window or in the news, these small but incredibly important little things remind us that one day everything will definitely change for the better.
Let’s support each other, stick together, no matter how different we are. And crispy Ukrainian cucumbers from “Nizhyn” will always come in handy.
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