UK scientists suggest feeding daffodils to cows to slow global warming
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Scientists in the UK are conducting research to see if feeding daffodils to cows could slow global warming. Digestion of plants in an animal’s body can reduce methane emissions into the atmosphere, reports Euronews. Farm animals are one of the largest sectors that generate greenhouse gases. Every year, it causes about 14% of anthropogenic emissions into the atmosphere. Scientists hope that daffodil extract can affect the digestive system of cows. Photo: Altocumulus/Depositphotos “We expect to see an improvement in protein absorption, and if the result is positive, we can review the animals’ diet and possibly reduce the amount of protein they get,” said scientist Alison Bond. The scientists’ initiative was supported and approved by the British government, noting that if successful, the experiment will have important consequences – reducing greenhouse gas emissions and slowing down global warming. We previously reported that climate change over the past 50,000 years may have reduced the size of the human brain. Read also: In the vicinity of Chernobyl lives a herd of wild cows that have learned to survive on their own
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