Christmas drinks with spices: 8 interesting recipes

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What is the benefit of coffee with cinnamon and how to prepare non-alcoholic mulled wine?

What recipe for Christmas is the best to choose for preparing a festive drink?

UP Life has collected recipes for Christmas drinks that contain useful spices and will add a delicious aroma to the winter holidays.

Benefits of drinks with spices

Spices not only add a special taste, but also contain nutrients that give them useful properties.

• Cinnamon contains a lot of cinnamaldehyde, which is responsible for most of the beneficial properties of cinnamon.

Antioxidants in cinnamon have anti-inflammatory effects that can help reduce the risk of disease. Cinnamon has the ability to affect risk factors for heart disease, including cholesterol, triglycerides, and blood pressure.

Cinnamon has been shown to significantly increase sensitivity to the hormone insulin, which can improve blood sugar control.

• Bodian contains a large amount of important minerals: iron, manganese and calcium.

Human and animal studies show that it can help reduce symptoms of depression thanks to the substances in its composition. Borian also has antifungal, antibacterial and anti-inflammatory properties.

• Carnation low-calorie, but a rich source of manganese.

It contains many antioxidants, including eugenol, which helps reduce oxidative stress. Cloves can promote oral health thanks to their antimicrobial properties, which help kill harmful bacteria.

• Ginger contains a lot of gingerol, a substance with powerful anti-inflammatory and antioxidant properties. Eating ginger can help prevent nausea.

It accelerates gastric emptying, which can be beneficial for people with indigestion and associated stomach discomfort. There is evidence that ginger can significantly lower LDL (bad) cholesterol.

• Nutmeg rich in fiber, which helps keep the digestive system healthy and prevents blood sugar spikes.

It has antibacterial properties that have proven to be particularly effective against pathogenic microorganisms in the oral cavity that cause disease and bad breath.

• Turmeric contains the chemical curcumin, which can reduce swelling, so it helps with conditions associated with pain and inflammation.

Spices not only add a special taste, but also contain nutrients that give them useful properties. Photo: irinkavasilinka/Depositphotos

Read also: 10 spices that will help you lose weight

Recipes for Christmas drinks with spices

Non-alcoholic mulled wine

Ingredients:

• 500 ml of pomegranate juice
• 25 g of brown sugar
• a handful of frozen blackberries
• 250 ml of apple juice
• 1 cinnamon stick
• 1 Bodian
• 4 cloves
• 3 peas of black pepper
• 1 orange, cut into quarters

Preparation:

• Add sugar, blackberries and apple juice to the pomegranate juice in a saucepan.
• Once the sugar has melted, add the cinnamon, star anise, cloves, peppercorns and orange.
• Heat over low heat until boiling.
• Strain into heat-resistant glasses.

Non-alcoholic mulled wine. Photo: a-lesa-lesa/Depositphotos

A recipe for Christmas hot chocolate with spices

Ingredients (to prepare 1 cup):

• 35 grams of milk chocolate with a cocoa content of 37%
• 220 ml of milk
• 1/4 teaspoon Christmas spice mix.

(Use 1/4 teaspoon for subtle flavor or more than 1/4 teaspoon for rich flavor)

For a Christmas spice mix (makes about 4-6 cups of Christmas hot chocolate):

• 2 teaspoons of ground cinnamon
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon ground nutmeg

Preparation:

• First, mix all the spices in a small saucepan to make a Christmas spice mix.
• Cut the chocolate as small as possible.
• Melt the chocolate over low heat in a saucepan. Do not forget to stir often so that the chocolate does not burn on the bottom.
• Add the milk and 1/4 teaspoon of the Christmas spice mix. Beat everything together.
• Bring to a boil, reduce heat to low and cook for 3-5 minutes, stirring occasionally.

Christmas hot chocolate with spices. Photo: bhofack2/Depositphotos

Read also: How to make hot chocolate at home: 5 autumn recipes

Spicy apple syrup with tangerine peel and cloves

Ingredients:

• 200 ml of apple juice
• 1 cinnamon stick
• 1 teaspoon of allspice
• 2 whole cloves
• a small strip of fresh ginger
• finely peeled peel of 1 tangerine
• 100 g of brown sugar

Preparation:

• Heat the apple juice with all the spices, ginger, zest and sugar.
• Bring to a boil and simmer for 10 minutes.
• Remove from heat and let cool.
• Then strain the syrup.

Spicy apple syrup with tangerine peel and cloves. Photo: zi3000/Depositphotos

Coffee with cinnamon

Ingredients:

• 1/2 teaspoon of cinnamon
• 2 tablespoons of brown sugar
• 1/2 teaspoon of vanilla extract
• 1 glass of milk
• Coffee

Preparation:

• Prepare coffee in your favorite way.
• Mix the milk, brown sugar, cinnamon and vanilla.
• Mix until smooth.

Coffee with cinnamon. Photo: Romanovskaya/Depositphotos

Tea with jasmine and ginger

Ingredients:

• 1 tablespoon loose jasmine tea
• a handful of frozen berries
• 1 small cinnamon stick
• 1 Bodian
• 2 cloves
• a piece of ginger
• a piece of orange
• 1 liter of water

Preparation:

• Place the jasmine tea and frozen berries in a large teapot.
• Add cinnamon stick, star anise, cloves, ginger and orange.
• Fill the kettle with water up to 1 liter and boil.
• Leave to infuse for 3-4 minutes, then strain into cups and serve.

Tea with jasmine and ginger. Photo: nastasya538/Depositphotos

Read also: Black or green tea? Benefits, harm and amount of caffeine in one cup

A recipe for a Christmas drink made from apples and turmeric

Ingredients:

• 6 small apples (or 3-4 larger ones)
• 1 teaspoon of cinnamon
• 1/2 teaspoon of turmeric

Preparation:

• Squeeze the juice from the apples. (If you do not have a juicer, take 500 ml of unsweetened apple juice).
• Heat the juice in a saucepan and bring it to a boil. Then reduce the heat to medium.
• Add cinnamon and turmeric, stirring.
• Let the juice boil for 1-2 minutes.
• If you don’t really like juice with pulp, you can strain it through a sieve. But first let the juice cool a little.
• Pour into a glass or bottle.

Christmas drink from apples and turmeric. Photo: mcgphoto/Depositphotos

Mint cocoa

Ingredients:

• 1/2 cup of cocoa powder
• 1 liter of milk
• 100 grams of chocolate chips
• 1/4 cup crushed peppermints
• whipped cream for decoration

Preparation:

• Heat the cocoa powder and milk in a saucepan over medium heat.
• Gradually add chocolate chips and peppermint pieces.
• Cook until the mint dissolves, stirring occasionally, about 10 minutes.
• Increase the heat to a boil for 30 seconds.
• Remove from heat and pour cocoa into cups.
• Decorate the cocoa with whipped cream and additional crushed pieces of lollipops.

Mint cocoa. Photo: NewAfrica/Depositphotos

Tea with turmeric

Ingredients:

• 3 teaspoons of ground turmeric
• 1 tablespoon of fresh grated ginger
• finely peeled peel of 1 orange
• honey and lemon slices for serving
• 500 ml of water

Preparation:

• Boil 500 ml of water in a kettle.
• Place the turmeric, ginger and orange peel in a teapot.
• Pour boiling water and let it brew for about 5 minutes.
• Strain through a sieve or tea strainer into two cups, add a slice of lemon and honey.

Tea with turmeric. Photo: Elet_1/Depositphotos

Read also: Matcha green tea: trendy drink or useful product

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